If you wa to get coffee from a cafe, the barista will probably ask about the perceage of Arabica and Robusta coffee. In order to make an easier decision, you should be familiar with the characteristics of each of these coffees. Arabica coffee has mild bitterness and acidity. But robusta coffee has more caffeine and is more bitter. You can prepare the combination of these drinks at home with the best home espresso machine. To learn more about the best combination of Arabica and Robusta coffee, stay with me in this article from Digikala Mag.
Comparison of Arabica and Robusta coffee
| Feature | Arabica | Robusta |
| Flavor | Sweet and gele | Bitter and iense |
| acidity | a lot | low |
| caffeine | about 1.5% | about 2.5% |
| Shape and size of seeds | Elongated, oval and smooth | round and small |
| Crema in espresso | Less and brighter | Dark and stable |
Comparison table of the best combination of Arabica and Robusta coffee
| The ratio of Arabica to Robusta | Application | Advaage | The best brewing method |
| 95 to 5 | Preparation of mild espressos | It does not have much bitterness | Demi coffee (V60, Komex, French press) |
| 90 to 10 | The common composition of espresso | There is a balance between its fragrance and crema | Espresso and homemade mocha pot |
| 80 to 20 | A popular combination in cafes | The aroma of Arabica is preserved, but the taste is robust | Professional espresso, cappuccino |
| 70 to 30 | Strong combination for espresso | The flavor is robust | Espresso, latte, coffee pot |
| 50 to 50 | Great tasting coffees | It has high caffeine and is energizing | Heavy espresso, Turkish coffee |
| 30 to 70 and more | For special people | It has a lot of bitterness and cream | Turkish coffee, industrial espresso |
Tips for preparing the best combination of Arabica and Robusta coffee
To prepare the best combination of Arabica and Robusta coffee for espresso, you need to get high-quality beans. If the coffee beans are not of high quality, the taste of your drink will be spoiled.
Prepare the coffee first with a small amou of robusta to get to know your or your customers’ taste. Prepare each combination several times.
If the properties of coffee are importa to you or you like a drink with high caffeine, increase the amou of Robusta.
